The French Manor Inn & Spa Logo
Newfoundland, PA
570-676-3244
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SPRING PROMO - 25% DISCOUNT on 2-night Midweek Stays in APRIL. Use Promo Code FLASH25
A beautifully set table in a cozy restaurant. A white tablecloth covers the round table, and there are wine glasses, plates, and silverware arranged for dining. A vase of flowers sits in the center, and a fireplace is visible in the background.

The French Manor Restaurant

Fine Dining in One of Pennsylvania's Best Pocono Restaurants

Candlelight dining in the Poconos, culinary expertise, and attentive staff, make each meal at The French Manor Restaurant a memorable experience. Whether you choose to dine in our elegant dining room or on our covered terrace, you’ll get to enjoy exquisite French cuisine paired with sweeping views of the Northern Pocono Mountains.

A scenic outdoor dining area with a wooden pergola and stone walls. Tables with white tablecloths and chairs are set up on a stone patio, overlooking an expansive view of the Poconos mountains.

Dining Hours

Breakfast
We serve breakfast daily, 8:30 AM – 10:00 AM, which is included in your overnight stay.

Dinner
We are open every night for dinner. Dinner reservations required. Monday through Saturday hours to 5:00 PM - 9:00 PM. Sundays 5:00 – 8:00 PM

A cozy and elegant dining room with a vaulted ceiling and exposed wooden beams. Tables with white tablecloths and chairs are arranged throughout the room, and a fireplace is located in one corner. A chandelier hangs from the ceiling, and there are bookshelves and artwork on the walls. A waiter is seen setting a table.

Special Dining Hours & Weekly Events

  • Mother’s Day Brunch (View the Menu) will be served from 12:00 PM – 5:00 PM on Sunday, May 11th
  • Father’s Day Brunch will be served from 11:00 AM – 2:00 PM on Sunday, June 15th
  • Father’s Day Dinner will be served from 5:00 PM – 8:00 PM on Sunday, June 15th
  • “Tuesdays on the Terrace” – Live Jazz during dinner on the Terrace will be every Tuesday from June 24th through August 26th. We strongly suggest reserving a table early to ensure availability.
  • Thanksgiving Dinner – Dining hours from 1:00 – 6:00 PM. We will be offering our full Fall Menu as well as our celebrated Thanksgiving Feast entree. We strongly suggest reserving a table early to ensure availability.
Book Your Reservations Online
A smiling, bearded chef in a black hat and chef's coat with red trim, in a dining room in front of a table holding a glass of red wine.
Meet the Chef

Elegant Dining Experiences

A gourmet dish featuring a grilled filet mignon topped with a lobster tail. The steak is served with steamed asparagus, mashed potatoes, and a rich brown sauce. An orange flower is placed on the plate for garnish.

Dinner

Home to one of the best restaurants in the Poconos, The French Manor Inn & Spa’s elegant dining room features a 40-foot vaulted ceiling and two massive fireplaces. Enjoy your meal on the terrace for a beautiful view of the Pocono Mountains, or take a seat by the fireplace for a romantic dining experience. Please note: Proper attire is required, and jackets are requested for gentlemen. The restaurant is not suitable for children under the age of 12.

A delicious breakfast spread on a table in front of a fireplace. The meal includes French toast, eggs Benedict, fruit salad, orange juice, coffee, and bacon. The table is set with a white tablecloth, silverware, and a menu with the words "Bon Jour! Good Morning!" written on it.

Breakfast

Delectable and wholesome, our complimentary breakfast with your stay is sure to get your day started right! Whether you opt for Breakfast in Bed or join us in the dining room, you’ll always start your day with a delicious meal. Every morning you get freshly brewed coffee or tea, juice, homemade coffee cake, and Fruit du Jour. Choose from a selection of tasty entrees paired with toast, cottage fries, and your choice of bacon, sausage, or Canadian bacon. If you are not an overnight guest, breakfast is only $25 per person (plus tax and gratuity).

Book Your Reservations Online
A cozy bar area with a wooden bar counter and plaid curtains. A glass of red wine and a martini glass are sitting on the counter, and a well-stocked bar is visible behind it. In the background, there is a dining area with tables and chairs.

Wine List

An exceptional wine can help make a delightful dinner even more enjoyable. While dining at The French Manor Restaurant, you can choose from an expansive wine, champagne, and rosé list for the perfect glass or bottle to accompany your meal. If you’re unsure what to order, our expert waitstaff will help you select the ideal pairing.

Planning a Wedding or Event?

Let us “wow” your guests with impressive table settings, views, food, and wine. The French Manor Inn & Spa offers romantic packages for both elopements and small intimate weddings. We also can host your bridal showers, other parties, and even corporate events! Whatever the occasion, treat your guests to some of the best dining in the Poconos! Request more wedding information today, or view photos here.

What our Restaurant Guests are Saying...

  • Cristina V.
    Best meal I've had in my life. My family & I enjoyed my experience here. The service was phenomenal, and any questions or concerns that we had were answered right away. Our waiter was very attentive and professional. It was a beautiful atmosphere. The food was delicious too and I had a wonderful time. If you're thinking about this restaurant but are not sure, I'd say definitely go - just to try it out! Thank you for letting us celebrate my parents' 42nd anniversary.
  • Andrew C.
    I wish I had pictures of the restaurant. The dinner and the extras they threw in for our anniversary were simply divine. If you have a chance to at least dine at the French Manor Inn restaurant, I highly suggest you do. The experience and the food were top-notch all around. For me, the dinner was memorable - from my wife's Grouper to my Ribeye, to the delightful sorbet. I was floored and won over after that meal.
A plate 2 elegantly presented rack of lambs served with a green sauce, mushrooms, and roasted beets. A glass of red wine is placed next to the plate, and a fireplace is visible in the background.
A plate of seared duck breast with a pink sauce, served with a bed of rice pilaf and asparagus. A flower is placed on the plate for garnish, and a glass of red wine is placed next to it.
A gourmet dish featuring a grilled filet mignon topped with a lobster tail. The steak is served with steamed asparagus, mashed potatoes, and a rich brown sauce. An orange flower is placed on the plate for garnish.
A fresh salad with mixed greens, blueberries, crumbled blue cheese, and a balsamic vinaigrette dressing. The salad is served on a white plate with a fork and a small gravy boat filled with dressing in the background.
A charcuterie board with a variety of cheeses, fruits, and crackers. There are two glasses of rosé wine, a cheese knife, and napkins on the table. A gold candlestick is placed next to the board.
A ramekin of crème brûlée with a caramelized sugar crust. The dessert is garnished with a strawberry, blueberries, and blackberries. A fork is placed next to the plate.
A plate of seared halibut over a delicate sauce, served with a bed of risotto and topped with pickled onions. A glass of rosé wine is placed next to the plate, and a fireplace is visible in the background.
A plate of seared scallops and shrimp served with a bed of wild rice and asparagus. A green pesto sauce is drizzled over the dish, and a lemon wedge is placed on the side.
A dish of escargots de Bourgogne, featuring cooked snails served in their shells with a garlic butter sauce, herbs, and a lemon wedge. A special snail fork is also included on the plate.
A small, elegant appetizer on a white plate. It features a crab claw, a layered tomato and cucumber salad, and a dollop of mustard. The dish is garnished with microgreens and chives.
A delicate pasta dish called ravioli, shaped like a little purse tied with chives. The ravioli is filled with a creamy sauce and is served with sautéed morel mushrooms and a sprig of parsley.
A delicious apple galette served with a scoop of vanilla ice cream. The galette is a free-form pie with a flaky crust and a sweet apple filling. It is dusted with powdered sugar and cinnamon.
A plate 2 elegantly presented rack of lambs served with a green sauce, mushrooms, and roasted beets. A glass of red wine is placed next to the plate, and a fireplace is visible in the background.
A plate of seared scallops and shrimp served with a bed of wild rice and asparagus. A green pesto sauce is drizzled over the dish, and a lemon wedge is placed on the side.
A fresh salad with mixed greens, blueberries, crumbled blue cheese, and a balsamic vinaigrette dressing. The salad is served on a white plate with a fork and a small gravy boat filled with dressing in the background.
A delicate pasta dish called ravioli, shaped like a little purse tied with chives. The ravioli is filled with a creamy sauce and is served with sautéed morel mushrooms and a sprig of parsley.
A plate of seared halibut over a delicate sauce, served with a bed of risotto and topped with pickled onions. A glass of rosé wine is placed next to the plate, and a fireplace is visible in the background.
A gourmet dish featuring a grilled filet mignon topped with a lobster tail. The steak is served with steamed asparagus, mashed potatoes, and a rich brown sauce. An orange flower is placed on the plate for garnish.
A small, elegant appetizer on a white plate. It features a crab claw, a layered tomato and cucumber salad, and a dollop of mustard. The dish is garnished with microgreens and chives.
A ramekin of crème brûlée with a caramelized sugar crust. The dessert is garnished with a strawberry, blueberries, and blackberries. A fork is placed next to the plate.
A plate of seared duck breast with a pink sauce, served with a bed of rice pilaf and asparagus. A flower is placed on the plate for garnish, and a glass of red wine is placed next to it.
A dish of escargots de Bourgogne, featuring cooked snails served in their shells with a garlic butter sauce, herbs, and a lemon wedge. A special snail fork is also included on the plate.
A charcuterie board with a variety of cheeses, fruits, and crackers. There are two glasses of rosé wine, a cheese knife, and napkins on the table. A gold candlestick is placed next to the board.
A delicious apple galette served with a scoop of vanilla ice cream. The galette is a free-form pie with a flaky crust and a sweet apple filling. It is dusted with powdered sugar and cinnamon.
A plate 2 elegantly presented rack of lambs served with a green sauce, mushrooms, and roasted beets. A glass of red wine is placed next to the plate, and a fireplace is visible in the background.
A gourmet dish featuring a grilled filet mignon topped with a lobster tail. The steak is served with steamed asparagus, mashed potatoes, and a rich brown sauce. An orange flower is placed on the plate for garnish.
A charcuterie board with a variety of cheeses, fruits, and crackers. There are two glasses of rosé wine, a cheese knife, and napkins on the table. A gold candlestick is placed next to the board.
A plate of seared halibut over a delicate sauce, served with a bed of risotto and topped with pickled onions. A glass of rosé wine is placed next to the plate, and a fireplace is visible in the background.
A dish of escargots de Bourgogne, featuring cooked snails served in their shells with a garlic butter sauce, herbs, and a lemon wedge. A special snail fork is also included on the plate.
A delicate pasta dish called ravioli, shaped like a little purse tied with chives. The ravioli is filled with a creamy sauce and is served with sautéed morel mushrooms and a sprig of parsley.
A plate of seared duck breast with a pink sauce, served with a bed of rice pilaf and asparagus. A flower is placed on the plate for garnish, and a glass of red wine is placed next to it.
A fresh salad with mixed greens, blueberries, crumbled blue cheese, and a balsamic vinaigrette dressing. The salad is served on a white plate with a fork and a small gravy boat filled with dressing in the background.
A ramekin of crème brûlée with a caramelized sugar crust. The dessert is garnished with a strawberry, blueberries, and blackberries. A fork is placed next to the plate.
A plate of seared scallops and shrimp served with a bed of wild rice and asparagus. A green pesto sauce is drizzled over the dish, and a lemon wedge is placed on the side.
A small, elegant appetizer on a white plate. It features a crab claw, a layered tomato and cucumber salad, and a dollop of mustard. The dish is garnished with microgreens and chives.
A delicious apple galette served with a scoop of vanilla ice cream. The galette is a free-form pie with a flaky crust and a sweet apple filling. It is dusted with powdered sugar and cinnamon.