Skip to main content
The French Manor Inn & Spa Logo
Newfoundland, PA
570-676-3244
The French Manor Inn & Spa Logo
A beautifully set table in a cozy restaurant. A white tablecloth covers the round table, and there are wine glasses, plates, and silverware arranged for dining. A vase of flowers sits in the center, and a fireplace is visible in the background.

The French Manor Restaurant

Fine Dining in One of Pennsylvania's Best Pocono Restaurants

Candlelight dining in the Poconos, culinary expertise, and attentive staff, make each meal at The French Manor Restaurant a memorable experience. Whether you choose to dine in our elegant dining room or on our covered terrace, you’ll get to enjoy exquisite French cuisine paired with sweeping views of the Northern Pocono Mountains.

Father's Day Brunch

Sunday, June 21, 2026

Celebrate Dad and treat him to a Father's Day Brunch fit for a King! The French Manor Inn and Spa is an elegant mountaintop celebration set within a historic stone chateau that overlooks the crests and ridges of the Northern Pocono Mountains. Enjoy a sophisticated dining experience in a "miniature castle" atmosphere, featuring a 40-foot vaulted ceiling and massive stone fireplaces.

We will be serving Father's Day Brunch Menu from 11:00 – 1:00 PM (open to everyone - reservations required).

Book Your Father's Day Brunch Today.View Menu.

Book your room reservation now and spoil dad to a relaxing spa getaway!

A scenic outdoor dining area with a wooden pergola and stone walls. Tables with white tablecloths and chairs are set up on a stone patio, overlooking an expansive view of the Poconos mountains.

Dining Hours

Breakfast
We serve breakfast daily, 8:30 AM – 10:00 AM, which is included in your overnight stay.

Dinner
We are open every night for dinner. Dinner reservations required. Monday through Saturday hours to 5:00 PM - 9:00 PM. Sundays 5:00 – 8:00 PM

A cozy and elegant dining room with a vaulted ceiling and exposed wooden beams. Tables with white tablecloths and chairs are arranged throughout the room, and a fireplace is located in one corner. A chandelier hangs from the ceiling, and there are bookshelves and artwork on the walls. A waiter is seen setting a table.

Special Dining Hours & Weekly Events

  • “Tuesdays on the Terrace”
    Live Jazz during dinner on the Terrace will be every Tuesday from June 24th through August 26th. We strongly suggest reserving a table early to ensure availability.
  • Father's Day Brunch
    We will be serving a special Father's Day Brunch Menu from 11:00 AM – 1:00 PM (open to everyone - reservations required). View Menu. Book your room reservation now and spoil dad to a relaxing spa getaway!
Book Your Reservations Online
A smiling, bearded chef in a black hat and chef's coat with red trim, in a dining room in front of a table holding a glass of red wine.
Meet the Chef

Elegant Dining Experiences

Dinner

Home to one of the best restaurants in the Poconos, The French Manor Inn & Spa’s elegant dining room features a 40-foot vaulted ceiling and two massive fireplaces. Enjoy your meal on the terrace for a beautiful view of the Pocono Mountains, or take a seat by the fireplace for a romantic dining experience. Please note: Proper attire is required, and jackets are requested for gentlemen. The restaurant is not suitable for children under the age of 12.

A delicious breakfast spread on a table in front of a fireplace. The meal includes French toast, eggs Benedict, fruit salad, orange juice, coffee, and bacon. The table is set with a white tablecloth, silverware, and a menu with the words "Bon Jour! Good Morning!" written on it.

Breakfast

Delectable and wholesome, our complimentary breakfast with your stay is sure to get your day started right! Whether you opt for Breakfast in Bed or join us in the dining room, you’ll always start your day with a delicious meal. Every morning you get freshly brewed coffee or tea, juice, homemade coffee cake, and Fruit du Jour. Choose from a selection of tasty entrees paired with toast, cottage fries, and your choice of bacon, sausage, or Canadian bacon. If you are not an overnight guest, breakfast is only $25 per person (plus tax and gratuity).

Book Your Reservations Online
A cozy bar area with a wooden bar counter and plaid curtains. A glass of red wine and a martini glass are sitting on the counter, and a well-stocked bar is visible behind it. In the background, there is a dining area with tables and chairs.

Wine List

An exceptional wine can help make a delightful dinner even more enjoyable. While dining at The French Manor Restaurant, you can choose from an expansive wine, champagne, and rosé list for the perfect glass or bottle to accompany your meal. If you’re unsure what to order, our expert waitstaff will help you select the ideal pairing.

Planning a Wedding or Event?

Let us “wow” your guests with impressive table settings, views, food, and wine. The French Manor Inn & Spa offers romantic packages for both elopements and small intimate weddings. We also can host your bridal showers, other parties, and even corporate events! Whatever the occasion, treat your guests to some of the best dining in the Poconos! Request more wedding information today, or view photos here.

What our Restaurant Guests are Saying...

  • Cristina V.
    Best meal I've had in my life. My family & I enjoyed my experience here. The service was phenomenal, and any questions or concerns that we had were answered right away. Our waiter was very attentive and professional. It was a beautiful atmosphere. The food was delicious too and I had a wonderful time. If you're thinking about this restaurant but are not sure, I'd say definitely go - just to try it out! Thank you for letting us celebrate my parents' 42nd anniversary.
  • Andrew C.
    I wish I had pictures of the restaurant. The dinner and the extras they threw in for our anniversary were simply divine. If you have a chance to at least dine at the French Manor Inn restaurant, I highly suggest you do. The experience and the food were top-notch all around. For me, the dinner was memorable - from my wife's Grouper to my Ribeye, to the delightful sorbet. I was floored and won over after that meal.
A plate 2 elegantly presented rack of lambs served with a green sauce, mushrooms, and roasted beets. A glass of red wine is placed next to the plate, and a fireplace is visible in the background.
A gourmet dish featuring a grilled filet mignon topped with a lobster tail. The steak is served with steamed asparagus, mashed potatoes, and a rich brown sauce. An orange flower is placed on the plate for garnish.
A ramekin of crème brûlée with a caramelized sugar crust. The dessert is garnished with a strawberry, blueberries, and blackberries. A fork is placed next to the plate.
A plate of seared duck breast with a pink sauce, served with a bed of rice pilaf and asparagus. A flower is placed on the plate for garnish, and a glass of red wine is placed next to it.
A charcuterie board with a variety of cheeses, fruits, and crackers. There are two glasses of rosé wine, a cheese knife, and napkins on the table. A gold candlestick is placed next to the board.
A delicious apple galette served with a scoop of vanilla ice cream. The galette is a free-form pie with a flaky crust and a sweet apple filling. It is dusted with powdered sugar and cinnamon.
A plate 2 elegantly presented rack of lambs served with a green sauce, mushrooms, and roasted beets. A glass of red wine is placed next to the plate, and a fireplace is visible in the background.
A charcuterie board with a variety of cheeses, fruits, and crackers. There are two glasses of rosé wine, a cheese knife, and napkins on the table. A gold candlestick is placed next to the board.
A plate of seared duck breast with a pink sauce, served with a bed of rice pilaf and asparagus. A flower is placed on the plate for garnish, and a glass of red wine is placed next to it.
A ramekin of crème brûlée with a caramelized sugar crust. The dessert is garnished with a strawberry, blueberries, and blackberries. A fork is placed next to the plate.
A gourmet dish featuring a grilled filet mignon topped with a lobster tail. The steak is served with steamed asparagus, mashed potatoes, and a rich brown sauce. An orange flower is placed on the plate for garnish.
A delicious apple galette served with a scoop of vanilla ice cream. The galette is a free-form pie with a flaky crust and a sweet apple filling. It is dusted with powdered sugar and cinnamon.
A plate 2 elegantly presented rack of lambs served with a green sauce, mushrooms, and roasted beets. A glass of red wine is placed next to the plate, and a fireplace is visible in the background.
A ramekin of crème brûlée with a caramelized sugar crust. The dessert is garnished with a strawberry, blueberries, and blackberries. A fork is placed next to the plate.
A plate of seared duck breast with a pink sauce, served with a bed of rice pilaf and asparagus. A flower is placed on the plate for garnish, and a glass of red wine is placed next to it.
A delicious apple galette served with a scoop of vanilla ice cream. The galette is a free-form pie with a flaky crust and a sweet apple filling. It is dusted with powdered sugar and cinnamon.
A gourmet dish featuring a grilled filet mignon topped with a lobster tail. The steak is served with steamed asparagus, mashed potatoes, and a rich brown sauce. An orange flower is placed on the plate for garnish.
A charcuterie board with a variety of cheeses, fruits, and crackers. There are two glasses of rosé wine, a cheese knife, and napkins on the table. A gold candlestick is placed next to the board.