South Sterling, Pennsylvania 18460 ~ (877) 720-6095 or (570) 676-3244


Suggested Brunch Offerings

Appetizers

~ Soup du Jour ~

~ French Onion Soup au gratin ~

~ Smoked Trout with Horseradish Cream, Chopped Red Onions, and Capers ~

~ A Salad of Fresh Greens Dressed with Balsamic Vinaigrette ~

~ Fresh Fruit Plate Drizzled with Praline Yogurt ~

Soups

~ Wild Mushroom Soup ~ Consommé Double ~ Cajun Gumbo
~ Chestnut Potage (seasonal) ~ Potage Parmentier* ~ Lobster Bisque
~ Cucumber & Leek with Dill ~ Crab Chowder ~ Corn and Clam Chowder*

Salads

~ Caesar Salad ~ 

~ Marinated Mushrooms* ~

~ Fresh, Seasonal Fruits Dressed in Champagne* ~

~ New Potatoes - In a Fat Free Mint Vinaigrette* ~

~ Shrimp Salad with Celery, Shallots and Mayonnaise ~

~ Marinated Seafood - Shrimp, Bay Scallops, Mussels & Calamari poached
in wine, chilled and served with Roasted Peppers and Calamanta Olives ~

~ Goat Cheese, Dried Cherry and Mixed Greens Wilted in Warm Pancetta Dressing ~

~ Wild Rice tossed with Rice Wine Vinegar, Sesame Oil, Dried Apricots and Celery* ~

~ Tortellini Primavera tossed with Fresh Vegetables and Herbed Parmesan Vinaigrette* ~

~ Mesclun Salad with one of our many Salud Dressings to choose from, including Balsamic
Vinaigrette Honey Dijon, Thai Peanut, Poppy Seed, Creamy Herb or Polynesian Spice* ~

~ Grilled Marinated Vegetables by themselves or tossed with Rotini Pasta.and served chilled* ~

~ Antipasto of Roasted Peppers, Artichoke Hearts, Marinated Mushrooms, Hot Peppers, Cheeses,
Anchovies, Olives, Capicola Ham, all served on Greens and Lightly Dressed with Basil Vinaigrette ~

~ Fresh Mozzarella, Vine Ripened Tomato and Basil Leaves dressed in Balsamic Vinegar and Extra Virgin Olive Oil* ~


Brunch Entrées

~ Eggs Benedict ~
Poached Eggs layered with Canadian bacon and Crispy English Muffins,
all napped with our creamy Hollandaise

~ Omelet du Jour ~
The Chefs Accompaniments of the day Folded into a
Light Omelet and served with either Bacon or Sausage

~ French Toast "à la Manor” ~
Thick Sliced Egg-dipped Bread Stuffed with our Special French Manor Apple Filling,
Griddled and served with either Bacon or Sausage

~ Chicken and Asparagus Crêpe ~
White Meat of Chicken and Asparagus Spears folded into a Light Sauce and Rolled in a French Crêpe

~ Turkey and Brie Croissant ~
A Light and Flaky Croissant Layered with Slices of
Turkey Breast and French Brie, Broiled Briefly to Bring out the Flavor

~ Classic Caesar Salad ~
Served with Slices of Grilled Smoked Breast of Duck

Dinner Entrées

~ Shrimp and Scallops Sambucca ~

~ Filet Mignon ~
Grilled Filet of Beef Napped with a Mushroom Cognac Cream

~ Breast of Chicken with Sun-Dried Tomatoes ~
A Boneless Chicken Breast Sautéed with Marsala Wine, Mushrooms, and Sun Dried Tomatoes

~ Fillet of Salmon ~
Salmon Fillet Poached in Wine and Citrus and sauced with Dill Crème Fraiche

~ Vegetarian Selection of the Day ~